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Local food businesses, street food and fast food Nascent Bay Area food producers say one of the biggest hurdles they face in growing their budding businesses is finding a commercial kitchen to work out of that meets their needs. San Francisco has La Cocina's incubator kitchen, and street eats, underground food folk, and pop-up restaurant types work out of places like La Victoria Bakery, while thriving food enterprises such as Blue Chair Fruit have found a home in the kitchen that houses Grace Street Catering in Oakland.
