The Artisan Cafe
About Chef Liane
Our food celebrates the idea that a meal should combine the simplicity of quality with the complexity of variety.
-Liane Ingham, Founder, The Artisan Kitchen and Cafe
Liane Ingham has been a chef for the past 25 years. Born and raised in Europe, Liane has a wealth of experience that she draws from when designing world-class customized menus for each event. She has apprenticed under many renowned chefs from Europe, not to mention, locally with Steve Simmons and Joey Altman and Thomas Fife of Tavern on the Green in New York. Liane also owned and operated the infamous Café Tululah in Berkeley from 1997 until 2004. During café Tululah's successful 7-year run Liane won numerous awards and accolades for her inspired cuisine.
The Artisan Kitchen and Cafe
Join Us for Breakfast, Lunch and Dinner
The Artisan Kitchen Café offers menus inspired by the fresh, high-quality ingredients available to us seasonally, with an emphasis on those from Northern California. Our food celebrates the idea that a meal should combine the simplicity of quality with the complexity of variety. All of our food is made fresh daily in our kitchen using locally sourced ingredients.
Our commitment is to use only organic, seasonal and locally grown produce & meats to create menus that reflect the cultural and culinary fabric of the bay area and northern California.