The artisan kitchen
The artisan kitchen is located off Highway 580 at Marina Bay Parkway in Richmond (approximately 5 miles to the Bay bridge and 3 miles to the Richmond bridge). This is a beautifully deigned kitchen with skylights and heat sensored floors. The shared cooperative kitchen is approximately 4,000 square feet and fully equipped with the following:
individual and shared baking & prep stations
2 -20 qt hobart mixers
80 qt hobart mixer
4 convection ovens
2 roasting convention ovens
large commercial stove and char grill
1 commercial fryer
3 large walk-in cold storage
work tables and stainless steel storage shelving
CCOF- Organic Certified
Onsite Parking Available
Fully sound proof office with cable/phone ready outlets on second floor is available to rent with own private access
- Each business using The Artisan Kitchen is a separate business entity.
- Each business owner is responsible for complying with the city, state and federal regulations governing food related businesses concerning licensing, food safety and sanitation, taxes, employment, etc.
- Each company must carry their own Health Permits (State, County or Farmers Market permits are allowed)
- Commercial User must have a minimum of 1,000,000 of commercial liability insurance and have a rider of additional insured for The Artisan Kitchen established before use.
- Commercial User must sign a Kitchen User’s Agreement, pay a refundable security deposit (equal to rent) a $500 non refundable membership fee
Monthly/Daily Rates
Day rates
Hourly $40.00 per hour (4 hour minimum)
Or pay by the month
15 hours a month - $525.00 a month
25 hours a month - $875.00 a month
15 hours a month - $1,400.00 a month
Part Time Rates are $2,600.00 up to 80 hours a month 2-3 day work week, additional charge for large appliance (refrigerator or freeze) or additional storage. Own area to prep with dry/cold storage
Full Time Rate are $3,600 a month 80-100 hours a month 5 day work week, additional charge for large appliance (refrigerator or freezer) or additional storage. Own area to prep with dry/cold storage
Optional Services:
Dry storage in kitchen ($100/month per shelf, $400/month per rack)
Refrigeration/freezer in kitchen ($200/month per shelf, $800/month per rack)
Full-time/Part time monthly tenants will have preferred access 24-hours a day, 7 days a week with own key and security access code.
Tenants have access to AKC Google calendar and manage their own time on premises.
All fees are inclusive of all cost, pg & e, water & waste, and parking
Requirements for use:
Below these companies will assist you in with the proper operating permits and insurance.
Contra Costa County Department of Environmental Health
Farmers Market Health permits are obtained through the farmers market 1-925-692-2500 (ask to speak to someone who is in charge of the farmer market permits.)
City of Richmond Business License
Bartley & Bartley Insurance Services, Inc.
Fax (415) 883-5667